Strawberry Twinkie Cake - cooking recipe

Ingredients

1 qt. strawberries, sliced
1 box Twinkies
1 bag strawberry glaze
1 (8 oz.) carton Cool Whip
1 (14 1/2 oz.) can Eagle Brand milk
1 (8 oz.) pkg. cream cheese

Preparation

Slice berries in half and set aside. Line a 9 x 13-inch pan with Twinkies sliced in half. Mix Cool Whip, cream cheese and milk with a mixer. Add to pan on top of Twinkies. Top with glaze. Top with berries. Keep in the refrigerator.