Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
8 oz. cream cheese
6 large eggs
3 c. plain flour
1 tsp. lemon flavoring (or more for more flavoring)

Preparation

Beat margarine and cream cheese until fluffy.
Beat in sugar. Add eggs, and beat well.
Blend in flour and flavoring.
Pour in tube pan.
Place in cold oven, and turn to 350 degrees, and bake 2 1/2 hours.