Honey-Walnut Dressing(For Fresh Spinach) - cooking recipe

Ingredients

1/3 c. vegetable oil
2 1/2 Tbsp. Dijon mustard
2 1/2 Tbsp. red wine vinegar
2 1/2 Tbsp. water
1/2 c. honey
1/3 c. toasted and chopped walnuts

Preparation

Combine oil and mustard with a wire whisk; stir in vinegar and water.
Add honey, whisking until blended.
Add nuts.
Cover and chill.