Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 onion, chopped
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 stick margarine, melted
1 1/2 stacks Ritz crackers, crushed

Preparation

Combine Veg-All, onion, sour cream and soup.
Add 1/2 stack crushed Ritz crackers.
Pour into casserole dish.
Mix remaining crushed Ritz crackers with melted margarine.
Spread evenly over top of mixture.
Bake at 350\u00b0 for 25 minutes.