Hawaiian Cake - cooking recipe

Ingredients

1 bag crushed graham cracker crumbs
1 1/2 lb. can crushed pineapple
2 c. sugar
2 sticks butter
5 eggs
1/2 tsp. salt
2 tsp. baking powder
1 can coconut flakes
1 c. nuts (walnuts or pecans)
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add eggs, one at a time.
Add other ingredients and mix well.
Bake at 350\u00b0 for 1 hour and 10 minutes or until done.
Don't overbake.
Put wax paper in the bottom of tube pan.
Grease and flour pan well.