Asparagus Chinese Style - cooking recipe

Ingredients

1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. toasted sesame seed
1 lb. asparagus
2 Tbsp. oil
2 cloves garlic, minced
1/2 c. chicken broth
1 Tbsp. sherry
2 Tbsp. soy sauce
2 Tbsp. cornstarch
2 tsp. cold water
2 cloves garlic, minced

Preparation

Cut asparagus in diagonal pieces and cook a few minutes in 2 tablespoons oil.
(Can add chicken breasts.)
If you add cubed pieces of chicken, after stir-frying the asparagus, remove with a slotted spoon and brown chicken in oil.
Then add asparagus, sherry, soy sauce, chicken broth and cornstarch.
Stir and cook a few minutes until chicken is done and asparagus is tender.