Chicken And Rice - cooking recipe

Ingredients

1 c. converted rice
1 can cream of celery soup
1 can beef consomme soup
3 to 3 1/2 c. chicken parts
1/2 c. sherry
1 bag Lipton onion soup mix
1 c. hot water and 1 tsp. beef bouillon

Preparation

Put rice on the bottom of a 9 x 13-inch pan.
Pour combined soups over rice.
Put chicken parts on top.
Sprinkle Lipton onion soup over all.
Dissolve beef bouillon in 1 cup hot water and pour over top, then add cooking sherry.
Bake, covered, 1 hour and uncovered, 15 minutes at 350\u00b0.