Crabmeat Muffins - cooking recipe

Ingredients

3/4 stick margarine
8 oz. Velveeta cheese
1 onion
4 to 5 shakes Tabasco sauce
1 (6 1/2 oz.) can white crabmeat
English muffins

Preparation

Blend margarine and cheese together at room temperature.
Add onion and Tabasco sauce; mix well.
Add crabmeat, well drained. Refrigerate for 4 to 5 hours or overnight.
Split English muffins and spread with a small amount of margarine.
Toast.
Spread mixture on muffins and broil.