Prune Cake Deluxe - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. oil
3 whole eggs
1 c. buttermilk plus 1 tsp. baking soda dissolved in it
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt
2 c. plain flour
1 c. prunes, cooked and mashed
1 c. pecans, chopped
1 c. maraschino cherries, cut up

Preparation

Mix all ingredients.
Bake in a stem cake pan.
Cook at 350\u00b0 until done.
Punch holes in cake with a fork.
Pour sauce over cake while hot.