Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. granulated sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 c. semi-sweet chocolate chips
1 c. chopped nuts
one unbaked 9-inch pie shell
whipped cream over ice cream (optional)

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until blended.
Blend in melted butter, stir in chocolate chips and nuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm with whipped cream or ice cream, if desired.
Makes one 9-inch pie.
Recipe may be doubled.
Bake two pies; freeze one for later.