Mom'S Banana Oatmeal Bread - cooking recipe

Ingredients

1/2 c. plus 1 Tbsp. margarine
2 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. nutmeg
1/2 c. quick cooking oatmeal
2 eggs
2 Tbsp. buttermilk
1 tsp. lemon juice
1 c. sugar
1 1/2 c. sliced, ripe banana (3 medium)
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 5 x 3-inch loaf pan with 1 tablespoon margarine.
In a large bowl, sift together dry ingredients.
Stir in oatmeal and set aside.
In a blender, combine eggs, margarine, buttermilk, lemon juice and sugar; process until smooth.
Add banana and nuts; process briefly.
Pour mixture into dry ingredients and mix until flour is moistened.
Pour into greased pan and bake 45 to 50 minutes or until a toothpick comes out clean.
Cool on rack after removing from pan.
Yields 1 loaf.