Easy Cobbler - cooking recipe

Ingredients

2 cans crescent rolls
1 can pie filling (your choice)
2 cream cheese (8 oz.)

Preparation

Spread 1 can crescent rolls in a buttered casserole dish. Press cream cheese onto this. Spread pie filling over cream cheese. Top with other can of crescent rolls. Bake in 350\u00b0 oven until golden brown.