Chicken Pot Pie - cooking recipe

Ingredients

2 tsp. fat or oil
1/2 c. onion
2 c. meat
green pepper (optional)
cream of chicken or broth
1 c. milk

Preparation

Dutch oven works best.
Saute oil, onion, meat and green pepper.
Stir in cream of chicken and milk.
Boil.
Place baking powder biscuits on top and bake at 425\u00b0 for 20 to 30 minutes.