Instant Nut Roll - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1 c. raisins or chopped dates
1/2 c. chopped pecans
1/2 c. sweetened condensed milk
2 tsp. lemon juice

Preparation

Combine crumbs, dates or raisins.
Add milk mixed with lemon juice.
Knead well.
Shape into a 3-inch roll.
Wrap in wax paper; store in refrigerator for 12 hours.
Serve plain or with whipped cream.