Custard Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
2 c. milk
1 tsp. vanilla
nutmeg (sprinkle on top)

Preparation

Combine ingredients, except nutmeg; pour into unbaked pie shell.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 until set. Baking time should be about 35 minutes total.
The center may still look a bit soft but will set later.
This is also good without the pie shell in small custard cups.