Forever Amber Candy - cooking recipe

Ingredients

1 lb. orange slice candy, cut fine
2 small cans coconut
2 cans Eagle Brand milk
1 c. chopped pecans
1 tsp. vanilla
1 tsp. orange flavoring

Preparation

Put into a greased 10 x 15 x 1 1/2-inch pan.
Bake at 275\u00b0 for 30 minutes or until set.
Have a separate bowl of powdered sugar. Spoon candy mixture into powdered sugar.
Make into balls.
Place on waxed paper; place in freezer.
After frozen, store in airtight container.
Keep in refrigerator.