Hash Brown Casserole - cooking recipe

Ingredients

2 large frozen hash browns, slightly thawed
3 cream of potato soup
3 cream of celery soup
1 (12 oz.) sour cream
salt and pepper
onion to taste
shredded Cheddar cheese

Preparation

Mix together.
Bake uncovered at 300\u00b0 for 1 1/2 to 2 hours.