Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can frozen pineapple juice
1 (46 oz.) can frozen orange juice
5 ripe bananas, mashed
juice of 2 lemons
2 qt. ginger ale

Preparation

Heat water and sugar until sugar dissolves.
Mix with all other ingredients except ginger ale.
Freeze.
When ready to serve, thaw until mushy and add ginger ale (may take 2 to 3 hours).
Serve.
Makes about 40 (1/2-cup) servings.