Ham Loaf - cooking recipe

Ingredients

3 1/2 lb. ground beef
3/4 lb. or more ground ham
2 tsp. salt
6 Tbsp. horseradish
1 1/2 c. milk
1 1/2 c. cracker crumbs
6 Tbsp. catsup
3 eggs

Preparation

Mix meat and seasonings together.
Line bottom of pan with bacon strips.
Put mixture in pan and bake at 350\u00b0.
This freezes well.