Roasted Quail - cooking recipe

Ingredients

quail
salt
butter (lumps)
flour
1/4 c. water
3 Tbsp. melted butter
1/2 c. cooking sherry
1/4 tsp. margarine

Preparation

Soak overnight in salted water, 1 part vinegar to 1 part water.
Stew or fry in same manner as chicken.