Spicy Pork Roast - cooking recipe

Ingredients

3 to 4 lb. boneless pork loin roast
1/2 c. rice wine
1/4 c. water
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic salt
1 Tbsp. Chinese 5 spice powder

Preparation

Preheat oven to 350\u00b0.
Trim roast of excess fat; wash and pat dry.
Sprinkle roast with salt, pepper and garlic salt, then rub in.
Do this on all sides.
Place roast in Pyrex or earthenware baking dish.
Add rice wine and water to the dish.
Sprinkle 5 spice powder on meat, but do add some to the liquids.
Cover dish tightly with aluminum foil, then place in middle of oven to bake. Bake for 35 minutes per pound; one half hour before done, remove foil.
Roast is done when internal temperature reaches 180\u00b0.