Holiday Eggnog - cooking recipe

Ingredients

9 large eggs (yolks and whites separated)
2 c. granulated sugar
ground nutmeg
2 c. whiskey (bourbon or scotch)
1 qt. milk
1 qt. heavy cream or whipping cream

Preparation

In a very large bowl or a 6-quart pot, beat egg yolks with a large whisk or a portable electric mixer at high speed until pale and creamy.
Gradually add sugar, beating constantly, until thick and pale.
Add 1/8 teaspoon nutmeg.
Pour in whiskey, beating constantly.