Chinese Chicken Casserole - cooking recipe

Ingredients

2 c. cubed, cooked chicken
2 (16 oz.) cans Chinese vegetables, drained and rinsed
1 can cream of mushroom soup
1 can French-fried onions
cooked rice

Preparation

Combine chicken, vegetables and soup.
Place in greased casserole dish.
Bake at 400\u00b0 for 30 minutes.
Sprinkle with onions and return to oven for another 5 minutes. Serve over rice.