Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 c. peanut butter

Preparation

Use a large heavy pan.
Mix milk and sugar in a pan, heat to boiling, add peanut butter.
Cook on low heat to soft ball stage- 236 to 238 degrees.
Remove from heat, stir with wooden spoon until thick.
Pour onto a greased pan.
Cool, cut into one inch squares.