Wild Rice Soup - cooking recipe

Ingredients

6 Tbsp. margarine or butter
1 Tbsp. minced onion
1/2 c. flour
3 c. chicken broth
2 c. cooked wild rice
1/3 c. minced ham
1/2 c. finely grated carrots
3 Tbsp. chopped almonds
1/2 tsp. salt
1 c. half and half
minced parsley

Preparation

Melt the margarine in a saucepan. Saute onion until tender. Blend in flour. Gradually add broth. Cook, stirring constantly, until mixture comes to a boil. Boil 1 minute.
Stir in rice, ham, carrots, almonds and salt.
Simmer 5 minutes. Blend in half and half. Garnish with minced parsley.