Lima Bean Casserole - cooking recipe

Ingredients

1 lb. hamburger (ground beef)
1 large onion
2 cans limas, drained (save 1/2 c. juice)
1 can tomato soup
2 Tbsp. Worcestershire sauce

Preparation

Brown hamburger and onions. Combine limas, tomato soup, Worcestershire sauce and 1/2 cup bean juice. Mix and bake at 350\u00b0 for 30 to 35 minutes.