Caramel Layer Chocolate Squares - cooking recipe

Ingredients

14 oz. lite caramels (50 pieces)
1/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. oleo, melted
1/3 c. evaporated milk
1 c. nuts (your choice)
1 c. chocolate chips

Preparation

Melt caramels in milk; let cool.
By hand, stir until dough holds together.
Press 1/2 of dough into bottom of 13 x 9-inch pan.
Sprinkle chips and nuts over top of mixture.
Spread caramel mixture over chips.
Add the other 1/2 of dough on top. Bake 15 to 18 minutes at 350\u00b0.
Cool.
Cut into bars.