Cherry Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 Pillsbury white cake mix
1 1/2 sticks oleo, melted
2 c. chopped pecans

Preparation

Spread both cans of pie filling in bottom of 9 x 13-inch cake pan.
Crumble and sprinkle dry cake mix all over top of pie filling.
Pour melted oleo over top of cake mix and then top the entire dish with the chopped pecans.