Tortillas Paraguaya - cooking recipe

Ingredients

1 egg
1 1/2 c. flour
1/2 c. water
1/2 c. milk
pinch of salt
generous amount of cooking oil
finely chopped veggies (such as onions, lettuce, broccoli, garlic; optional)

Preparation

Mix together slowly the egg, flour and salt, then add liquids. Add veggies last.
Heat oil in a pan until it's really hot.
Deep fry tortillas with 2 tablespoons of batter per tortilla.
Turn once, spooning hot oil on top until tortilla is golden brown.