Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter, smooth or crunchy
1 c. confectioners sugar, sifted
4 oz. cream cheese, softened
8 oz. whipped topping
9 inch graham cracker or chocolate pie crust

Preparation

Combine peanut butter with confectioners sugar and softened cream cheese.
Fold in whipped topping.
Spoon mixture into crust. Place in freezer for several hours before serving.\tAfter cutting pie, place on dessert plates and drizzle chocolate syrup lightly over each piece.
Store leftovers in refrigerator.