Raisin Icebox Cookies - cooking recipe

Ingredients

1 c. white sugar
1 1/4 c. hard shortening
5 c. flour
1 c. raisins
1 c. brown sugar
3 eggs
2 tsp. soda, dissolved in as little water as possible

Preparation

Mix all and roll into 3 or 4 rolls.
Cover each roll in waxed paper and leave in refrigerator overnight or longer.
Slice and bake at 325\u00b0 until light brown.