Tuna Noodle Casserole - cooking recipe

Ingredients

1 can white tuna in spring water
1 can cream of mushroom soup
1 soup can milk
8 oz. noodles

Preparation

Cook noodles in boiling water until tender; drain.
Drain water from tuna.
Place all ingredients in a casserole.
Salt and pepper to taste and mix well.
Top with buttered 1/2-inch squares of bread.
Bake in 350\u00b0 oven for 45 minutes.