Mixed Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables or 2 cans, drained
1 c. grated cheese
1 c. mayonnaise
1 medium onion, chopped
1 stick margarine
1 tube Ritz crackers, crumbled

Preparation

Cook vegetables until tender.
Pour in a greased casserole dish.
Mix onions, cheese and mayonnaise.
Spread over vegetables. Melt margarine and mix with crackers.
Spread on top and bake for 30 minutes at 350\u00b0 in oven.