Ice Cream(One Gallon) - cooking recipe

Ingredients

3 c. milk
1 pkg. plain gelatin
2 c. sugar, divided
2 Tbsp. Clear Jell
4 egg yolks
2 c. cream
4 egg whites

Preparation

Heat the milk.
Soak the plain gelatin in a bit of cold water. Mix 1 cup sugar, Clear Jell and egg yolks.
Add to milk; cook until thick.
Add soaked gelatin and 1 more cup sugar.
Cool.
Add the cream, beaten egg whites and milk to fill.
You can add any kind flavor instant pudding, if you wish.