Easy Ham And Potatoes - cooking recipe

Ingredients

14 to 16 oz. fresh ham, cut in 1-inch pieces
8 to 10 medium potatoes, cut into slices
1 onion (small), cut into very small pieces
1 tsp. parsley (dried), crushed fine
2 tsp. margarine
black pepper
1 can cream of mushroom soup
1 soup can water

Preparation

First, mix
soup
and
water
together; heat until well mixed. Then place potatoes and ham into baking dish.
Add all other ingredients.
Salt
and pepper to taste.
Pour soup over potatoes and ham.
Bake in oven at 350\u00b0 until done.
Don't dry out.
Serves 3 to 4 people.