Kathy'S Salsa - cooking recipe

Ingredients

4 to 8 tomatoes, chopped
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1/2 c. celery, chopped
2 Tbsp. wine vinegar
3 Tbsp. olive oil
1 tsp. salt
1 Tbsp. sugar
2 tsp. fresh basil, chopped (or 1/2 tsp. dried)
1/2 tsp. ground cumin (optional)
2 to 3 large cloves garlic, minced
1 to 2 jalapeno peppers, minced (to taste)

Preparation

Combine all
of the above and blend well.
Cover and chill for several hours or over night. A food processor works very well for all of the chopping.
Wear plastic gloves for the jalapenos and don't touch your eyes.
Serve with tortilla chips.