Hummus - cooking recipe

Ingredients

1 (15 oz.) can garbanzo beans
1/2 c. plain yogurt
2 Tbsp. lemon juice
3 Tbsp. sesame seed paste or peanut butter
1 garlic clove, crushed
salt
freshly ground pepper
paprika

Preparation

Drain can of garbanzo beans; reserve 2 to 4 tablespoons of liquid.
Mash beans with 2 tablespoons liquid.
Beat in yogurt, lemon juice, sesame paste or peanut butter, garlic, salt and pepper.