Spicy Spinach Dip - cooking recipe

Ingredients

1 pkg. fresh or frozen spinach
1/3 c. milk
1 clove garlic
1/4 c. butter
1/2 c. minced onion
2 Tbsp. flour
1 c. whipping cream
3/4 c. grated cheese
2 Tbsp. minced jalapeno or to taste
4 oz. cream cheese
1/2 container sour cream (optional)

Preparation

If using fresh spinach, cook on medium-high until spinach wilts, about 5 minutes.
While cooking, add the garlic clove (minced) and sprinkle with salt and a little oil or butter.
Add milk to spinach and puree.