Vegetarian Chili - cooking recipe

Ingredients

1 lb. pinto beans
6 whole tomatoes, peeled or 1 (1 lb.) can
1 clove garlic, chopped or 1/8 to 1/4 tsp. garlic powder
salt and cayenne pepper to taste
3 Tbsp. chili powder or less to taste
1 onion, chopped
1 tsp. cumin seed

Preparation

Soak beans overnight and then cook until tender.
Add remaining ingredients.
Mix ingredients and simmer a few hours until thick.
Good with corn bread.