Cheese Chips - cooking recipe

Ingredients

1 (8 oz.) pkg. sharp Cheddar cheese, grated
1 stick margarine
1 c. all-purpose flour
1/2 tsp. red pepper
1/2 c. chopped pecans

Preparation

Let cheese and margarine soften together, then mix in remaining ingredients.
Roll into 2-inch rolls; put in aluminum foil (about 3 rolls).
Chill overnight or longer.
Slice thin and bake on lightly greased cookie sheet in 325\u00b0 oven for 20 minutes.