Spanish Pisto - cooking recipe

Ingredients

1 c. diced, cooked ham
2 large onions, sliced
2 garlic cloves, minced
1 c. diced green pepper
2 Tbsp. olive oil
1 tsp. salt
1 (10 oz.) pkg. Birds Eye fordhook lima beans
1 (9 oz.) pkg. Birds Eye deluxe artichoke hearts
1 (16 oz.) can whole peeled tomatoes

Preparation

Saute ham, onions, garlic and green pepper in oil in large skillet until onions are tender, but not browned.
Add beans, artichokes, tomatoes and salt.
Cover and simmer until vegetables are tender, about 15 minutes.
Serve hot or cold.
Makes 4 servings.