Double Apple Butter(Sugar-Free) - cooking recipe

Ingredients

4 1/2 tsp. unflavored gelatin
1/4 c. cold lemon juice
2/3 c. boiling unsweetened apple juice
1/8 tsp. salt
1 (20 oz.) can unsweetened sliced apples, undrained
1 tsp. cinnamon
1/4 tsp. vanilla

Preparation

Soften gelatin in cold lemon juice in blender container for 4 minutes; add boiling apple juice and blend on high speed until all gelatin granules are dissolved.
Add salt, undrained apples, cinnamon
and
vanilla
and
blend\tuntil
smooth
and fluffy. Fill
jars,
cover and chill.
Store in refrigerator. Yields about 3
1/4
cups.
Contains
about
9
calories per 1 tablespoon. Exchanges:\t1 tablespoon equals 1/5 fruit.