Creamy Broccoli Casserole - cooking recipe

Ingredients
    2 eggs
    1 103/4 oz. can cream of mushroom soup
    1 c. mayonnaise 3/4 c. chopped pecans
    1 medium onion, chopped
    2 pkgs. frozen chopped broccoli, cooked and drained
    1 c. shredded cheddar
    1 tbsp. butter, melted
    1/4 c. soft bread crumbs
Preparation
    In a bowl, beat eggs; add soup, mayonnaise, pecans and onion. Stir in broccoli; pour into a greased 2 qt. baking dish. Sprinkle with cheese, combine butter and bread crumbs; sprinkle over cheese.
    Bake uncovered, at 350\u00b0 for 30 minutes.

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