Creamy Broccoli Casserole - cooking recipe
Ingredients
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2 eggs
1 103/4 oz. can cream of mushroom soup
1 c. mayonnaise 3/4 c. chopped pecans
1 medium onion, chopped
2 pkgs. frozen chopped broccoli, cooked and drained
1 c. shredded cheddar
1 tbsp. butter, melted
1/4 c. soft bread crumbs
Preparation
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In a bowl, beat eggs; add soup, mayonnaise, pecans and onion. Stir in broccoli; pour into a greased 2 qt. baking dish. Sprinkle with cheese, combine butter and bread crumbs; sprinkle over cheese.
Bake uncovered, at 350\u00b0 for 30 minutes.
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