Cole Slaw - cooking recipe

Ingredients

1 medium size head cabbage
1 small carrot
1 tsp. salt
1 tsp. pepper
1 Tbsp. sugar
1 1/2 to 2 c. Kraft mayonnaise

Preparation

Grate cabbage and carrots in food processor.
Add salt, pepper and sugar.
Mix altogether and let set 15 minutes before adding mayonnaise.