D J'S Fruit Dip - cooking recipe

Ingredients

1 egg, beaten
1/2 c. sugar
2 Tbsp. lemon juice
2 tsp. orange extract
1 tsp. vanilla
1 (8 oz.) container frozen whipped topping

Preparation

Combine the first 3 ingredients.
Microwave 1 1/2 to 2 minutes on 70% power or until it bubbles.
Stir and cook an additional 30 seconds on same power.
Add orange and vanilla extracts.
Cool to lukewarm.
Mix in topping and refrigerate.