Heavenly Vegetable Casserole - cooking recipe

Ingredients

1 can each: Cheddar cheese soup, cream of celery soup and cream of potato soup
1 (16 oz.) can fresh cut green beans
1 c. frozen broccoli cuts (or fresh parboiled)
1 c. fresh sliced carrots (can parboil first for less time in the oven)
1 c. bread crumbs
1/2 c. grated Parmesan cheese
salt and pepper to taste

Preparation

Mix the soups, vegetables, salt and pepper in a 13 x 9 baking dish. Sprinkle with bread crumbs and Parmesan cheese. Bake at 350\u00b0 for 45 minutes or until the vegetables are tender. (I would boil the fresh veggies until desired tenderness first.) The top should be slightly browned.