Chicken And Dumplings - cooking recipe

Ingredients

4 to 5 lb. chicken with bone
2 chopped carrot sticks
2 chopped celery sticks
1 c. onion
1 Tbsp. salt
1 tsp. poultry seasoning
1/2 tsp. pepper
water to cover chicken

Preparation

Boil chicken in large Dutch oven with carrots, celery and onion and seasonings until chicken falls off of bones.
Remove all bones. Add 1 batch of Rich Biscuits (See Rich Biscuit recipe in bread section) using 1 cup of milk instead of 3/4 cup.
Drop by spoonfuls into broth.
Cook until balls float to top, looking fluffy.
Remove from heat and eat promptly.
(The dough forms its own thickening for the soup.)