Margarita Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie shell
1 envelope unflavored gelatin
1 c. sugar
1 tsp. salt
4 eggs, separated
1 c. lime juice
1 tsp. grated lime peel
1/3 c. tequila
2 Tbsp. Triple Sec
1/2 c. whip cream
2 Tbsp. powdered sugar

Preparation

Mix gelatin, 1/2 cup granulated sugar and salt in saucepan. In bowl, beat egg yolks and lime juice until foamy.
Add to gelatin mixture.
Cook over low heat, stirring until gelatin is dissolved, 3 to 5 minutes.
Remove from heat.
Stir in lime peel, tequila and Triple Sec.
Chill until thickened, but not firmly set.
In separate bowl, beat egg whites until stiff.
Slowly add 1/2 cup granulated sugar.
Fold into chilled gelatin mixture. Pour into pie shell.
Chill until set.
Whip cream until peaks form; add powdered sugar.
Top pie with cream.
Decorate with lime twists.