Buffet Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 pt. sour cream
1/2 c. melted butter
1/4 c. chopped onion
1 can cream of chicken soup
1/2 can water
8 to 10 oz. grated Cheddar cheese

Preparation

Thaw potatoes for approximately 45 minutes.
Mix other ingredients, then add potatoes.
Pour into greased 9 x 13-inch pan.
Sprinkle with buttered bread crumbs.
Bake for 45 minutes at 350\u00b0.