Ham Loaf - cooking recipe

Ingredients

1 lb. smoked ham
1 lb. fresh pork
3/4 c. milk
1 c. cracker crumbs
2 eggs
1 1/2 c. vinegar
2/3 c. water
1 c. brown sugar
1 tsp. dry mustard

Preparation

Grind meats together.
Mix meat, milk crumbs and eggs together.
Place in 8 or 9-inch baking dish, flattened not in a loaf.
Combine remaining ingredients and heat until dissolved. Pour over meat.
Bake at 300\u00b0 for 2 1/2 hours.